We source the best quality lamb from the finest farms around the world. From the salt marshes of Wales to the open green pastures of New Zealand, our butchers prepare lamb all year round to ensure you have the best stock from wherever the lamb is best in season.

Leg of lamb is still the roasting joint of choice. Whilst over the past few years, neck and shoulder have become more popular as ‘low and slow’ has become fashionable once again.

Whether you want any of the above, chops, cutlets or shanks, our team are ready to prepare your lamb to your specification. You can be sure to receive a well butchered product ready to roast, braise, grill or cook in any way you choose.

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