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Deckers started butchering meat for the hospitality industry in 1989. Our purpose built facility offers high quality products to catering establishments throughout the North West. Our team of skilled craft butchers work closely with our customers so that the product you receive, is sourced, prepared, packed and delivered exactly as you want it. Deckers Butchery is EEC approved and FSA licensed, offering full traceability with HACCP procedures in place. We are committed to consistently providing high quality meat and excellent customer service. Our team have a wealth of knowledge and expertise in preparing large quantities of meat to exacting standards, and would love the opportunity to share this with you.

The core of our business is supplying restaurants, hotels, and catering outlets due to our minimum order requirements for delivery. However, if you have tried our meat and want to order for home, please speak to a member of our sales team.

Contact us today for further information, to open an account, or place an order.

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